Baked Beef Patties
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 6 servings.
This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.—Diane Hixon, Niceville, Florida
Ingredients
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4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided
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3 tablespoons water
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1/2 teaspoon garlic salt
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1/2 teaspoon dried oregano
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Dash paprika
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Dash pepper
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1-1/4 pounds lean ground beef
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1/4 cup all-purpose flour
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1 egg, beaten
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1/4 cup seasoned bread crumbs
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2 tablespoons butter
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1 cup spaghetti sauce, divided
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3/4 cup shredded cheddar cheese
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2 tablespoons grated Parmesan cheese
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4 to 6 hamburger buns, split, optional
Directions
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1.
In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.
Nutrition Facts
1 each: 319 calories, 18g fat (9g saturated fat), 121mg cholesterol, 636mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 25g protein.
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