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Baked Beans for Two

A few additional ingredients dress up canned beans. This recipe can be easily doubled.—Eldora Yoder, Versailles, Missouri
  • Total Time
    Prep: 5 min. Bake: 30 min.
  • Makes
    2 servings

Ingredients

  • 1 can (16 ounces) pork and beans
  • 3 tablespoons ketchup
  • 2 tablespoons chopped onion
  • 2 to 3 teaspoons brown sugar
  • 2 to 3 teaspoons honey
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon prepared horseradish

Directions

  • In an ungreased 1-qt. baking dish, combine all the ingredients. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts
1 cup: 261 calories, 2g fat (0 saturated fat), 0 cholesterol, 1045mg sodium, 58g carbohydrate (25g sugars, 11g fiber), 11g protein.

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