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Baked Beans for Two

A few additional ingredients dress up canned beans. This recipe can be easily doubled.—Eldora Yoder, Versailles, Missouri
  • Total Time
    Prep: 5 min. Bake: 30 min.
  • Makes
    2 servings


  • 1 can (16 ounces) pork and beans
  • 3 tablespoons ketchup
  • 2 tablespoons chopped onion
  • 2 to 3 teaspoons brown sugar
  • 2 to 3 teaspoons honey
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon prepared horseradish


  • In an ungreased 1-qt. baking dish, combine all the ingredients. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts
1 cup: 261 calories, 2g fat (0 saturated fat), 0 cholesterol, 1045mg sodium, 58g carbohydrate (25g sugars, 11g fiber), 11g protein.

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Average Rating:
  • dlynsmith9
    Jun 23, 2017

    This is a great recipe. I can't eat honey, so I added 2 more tablespoons of brown sugar, and I added saut? onions instead of raw onions.

  • gunslinger
    Aug 16, 2016

    Very good, they had just the right amount of spice. I added a strip of bacon on the top. I like that it makes just enough for my husband and me!

  • BoJe
    Nov 4, 2015

    I omitted the honey and the beans were still a tad bit too sweet for me. I did add a splash of liquid smoke. Next time I will only use 2 TBSP sugar instead of three. The recipe was a cinch to make and I really like that about the recipe.

  • justmbeth
    Jan 19, 2015

    These were good. I loved how easy it was to assemble. I doubled the recipe and cook time was about 40 mins.

  • BlkIceMom
    Jun 27, 2014

    Can tell just by looking at the ingredients it is goodand with a last name like Yoder how could this not be a good recipe..

  • dieter's mom
    Oct 7, 2012

    These were so excellent. The only change I made from the recipe is that I used 1/2 T. of dried, minced onion instead of a fresh one. Will definitely make this one again. The recip actually will serve 4.

  • s_pants
    May 22, 2012

    Love these beans...tastes just like the ones my mom makes!

  • dotsop
    Dec 18, 2011

    These beans are fantastic. I use the least expensive pork and beans I can find. The horseradish is a nice touch but not necessary.

  • wdeckerman
    Oct 18, 2011

    No comment left

  • goodcook321
    May 19, 2011

    I love baked beans, but the canned versions always need a little help. This recipe is the help they need. I followed the recipe and added 4 links of broiled ekrich smoky links maple flavor and mixed the sauce in the sausage drippings then added to the beans and baked for 30 mins. Emmm, very good.