Baked Beans for Two
Total TimePrep: 5 min. Bake: 30 min.
This is a great recipe. I can't eat honey, so I added 2 more tablespoons of brown sugar, and I added saut? onions instead of raw onions.
Very good, they had just the right amount of spice. I added a strip of bacon on the top. I like that it makes just enough for my husband and me!
I omitted the honey and the beans were still a tad bit too sweet for me. I did add a splash of liquid smoke. Next time I will only use 2 TBSP sugar instead of three. The recipe was a cinch to make and I really like that about the recipe.
These were good. I loved how easy it was to assemble. I doubled the recipe and cook time was about 40 mins.
Can tell just by looking at the ingredients it is goodand with a last name like Yoder how could this not be a good recipe..
These were so excellent. The only change I made from the recipe is that I used 1/2 T. of dried, minced onion instead of a fresh one. Will definitely make this one again. The recip actually will serve 4.
Love these beans...tastes just like the ones my mom makes!
These beans are fantastic. I use the least expensive pork and beans I can find. The horseradish is a nice touch but not necessary.
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I love baked beans, but the canned versions always need a little help. This recipe is the help they need. I followed the recipe and added 4 links of broiled ekrich smoky links maple flavor and mixed the sauce in the sausage drippings then added to the beans and baked for 30 mins. Emmm, very good.