Baked Beans for Two Recipe

5 11 12
Baked Beans for Two Recipe
Baked Beans for Two Recipe photo by Taste of Home
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Baked Beans for Two Recipe

Read Reviews
5 11 12
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.

Ingredients

  • 1 can (16 ounces) pork and beans
  • 3 tablespoons ketchup
  • 2 tablespoons chopped onion
  • 2 to 3 teaspoons brown sugar
  • 2 to 3 teaspoons honey
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon prepared horseradish

Directions

Combine all ingredients in an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 30-40 minutes. Yield: 2 servings.
Originally published as Baked Beans for Two in Taste of Home June/July 1997, p12

Nutritional Facts

1 cup: 261 calories, 2g fat (0 saturated fat), 0 cholesterol, 1045mg sodium, 58g carbohydrate (25g sugars, 11g fiber), 11g protein.

  • 1 can (16 ounces) pork and beans
  • 3 tablespoons ketchup
  • 2 tablespoons chopped onion
  • 2 to 3 teaspoons brown sugar
  • 2 to 3 teaspoons honey
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon prepared horseradish
  1. Combine all ingredients in an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 30-40 minutes. Yield: 2 servings.
Originally published as Baked Beans for Two in Taste of Home June/July 1997, p12

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Reviews forBaked Beans for Two

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Dianna User ID: 8772949 268312
Reviewed Jun. 23, 2017

"This is a great recipe. I can't eat honey, so I added 2 more tablespoons of brown sugar, and I added saut? onions instead of raw onions."

MY REVIEW
gunslinger User ID: 544392 252784
Reviewed Aug. 16, 2016

"Very good, they had just the right amount of spice. I added a strip of bacon on the top. I like that it makes just enough for my husband and me!"

MY REVIEW
BoJe User ID: 4979494 236353
Reviewed Nov. 4, 2015

"I omitted the honey and the beans were still a tad bit too sweet for me. I did add a splash of liquid smoke. Next time I will only use 2 TBSP sugar instead of three. The recipe was a cinch to make and I really like that about the recipe."

MY REVIEW
justmbeth User ID: 1196484 218282
Reviewed Jan. 19, 2015

"These were good. I loved how easy it was to assemble. I doubled the recipe and cook time was about 40 mins."

MY REVIEW
BlkIceMom User ID: 6778284 75128
Reviewed Jun. 27, 2014

"Can tell just by looking at the ingredients it is good

and with a last name like Yoder how could this not be a good recipe.."

MY REVIEW
dieter's mom User ID: 3847129 15265
Reviewed Oct. 7, 2012

"These were so excellent. The only change I made from the recipe is that I used 1/2 T. of dried, minced onion instead of a fresh one. Will definitely make this one again. The recip actually will serve 4."

MY REVIEW
s_pants User ID: 174050 41567
Reviewed May. 22, 2012

"Love these beans...tastes just like the ones my mom makes!"

MY REVIEW
dotsop User ID: 246536 43377
Reviewed Dec. 18, 2011

"These beans are fantastic. I use the least expensive pork and beans I can find. The horseradish is a nice touch but not necessary."

MY REVIEW
goodcook321 User ID: 2729894 202189
Reviewed May. 19, 2011

"I love baked beans, but the canned versions always need a little help. This recipe is the help they need. I followed the recipe and added 4 links of broiled ekrich smoky links maple flavor and mixed the sauce in the sausage drippings then added to the beans and baked for 30 mins. Emmm, very good."

MY REVIEW
fishrgal User ID: 1182152 41565
Reviewed Dec. 15, 2009

"I have been making these since it came out in 1998. I sometimes add bacon, and I use Bush's beans. I take it to pot-lucks where the competition is great, but mine always gets cleaned up!"

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