- 1 can (28 ounces) baked beans, drained
- 1 medium tart apple, peeled and chopped
- 1 large onion, chopped
- 1 cup barbecue sauce
- 1/3 cup packed brown sugar
- 1/4 cup raisins
- 1 jalapeno pepper, seeded and chopped
- 3 Jones Dairy Farm Dry-Aged Bacon strips, diced
- In a large bowl, combine the first seven ingredients. Transfer to a greased 11x7-in. baking dish. Sprinkle with bacon. Cover and bake at 350° for 20 minutes. Uncover; bake 25-30 minutes longer or until bubbly and beans reach desired thickness. Yield: 7 servings.
Reviews forBaked Bean Side Dish
"I was pleasantly surprised by this recipe. I doubted the addition of apples and raisins, but gave it a try anyway. I'm glad I did! It was very good and easy to make. We left out the jalapeno, though. I'll be keeping this recipe and making it again!"
"Ive left one comment about these beans but after tqking them to a potluck at school I have to leave another. Ive never had so many compliments about something I've cooked before. Everyone who had them loved them. Days later I was still getting compliment s about them. AMAZING!!!"
"This is delicious! I love the apples and raisins!"
"These beans were simply amazing! Loved the unique addition of apples and raisins... Already thinking of making them again next weekend! I had one guest go for seconds even before she had finished her first helping!"
"without the jalepeno though. We just don't like the "heat"."
"Absolutely fabulous. Our favorite baked bean receipe. The jalepeno pepper adds just the right zing."
"This is our favorite baked bean recipe. The jalepeno pepper just adds the right zing."