Baked Bean Cornbread

Name: Baked Bean Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Cuisine: North America, Cajun
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 2/3 cup milk; 2 large eggs, lightly beaten; 1 can (10 ounces) baked beans

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD: 6 servings.

Our daughter Kaitlin created this moist bread. She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly.

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
2/3 cup milk
2 large eggs, lightly beaten
1 can (10 ounces) baked beans

Directions

1. In a large bowl, combine the cornbread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter.
2. Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the cornbread comes out clean. Serve warm.

Nutrition Facts

1 piece: 254 calories, 7g fat (2g saturated fat), 87mg cholesterol, 563mg sodium, 40g carbohydrate (13g sugars, 3g fiber), 8g protein.

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