Baked Bean Corn Bread Recipe

4 1 1
Publisher Photo

Baked Bean Corn Bread Recipe

Read Reviews
4 1 1
Publisher Photo
"Our daughter Kaitlin created this moist bread," says Lauren McBride of Houston, Texas. "She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly."
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 2/3 cup milk
  • 2 eggs, lightly beaten
  • 1 can (10 ounces) baked beans

Directions

In a large bowl, combine the corn bread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter.
Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the corn bread comes out clean. Serve warm. Yield: 4-6 servings.
Originally published as Baked Bean Corn Bread in Quick Cooking November/December 2003, p41

Nutritional Facts

1 piece: 254 calories, 7g fat (2g saturated fat), 87mg cholesterol, 563mg sodium, 40g carbohydrate (13g sugars, 3g fiber), 8g protein.

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 2/3 cup milk
  • 2 eggs, lightly beaten
  • 1 can (10 ounces) baked beans
  1. In a large bowl, combine the corn bread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter.
  2. Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the corn bread comes out clean. Serve warm. Yield: 4-6 servings.
Originally published as Baked Bean Corn Bread in Quick Cooking November/December 2003, p41

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBaked Bean Corn Bread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
ebeth2007 User ID: 2951063 65884
Reviewed Mar. 11, 2010

"I added chopped up ham to make it a complete meal. Very yummy. However, mine took closer to 45 minutes to cook - so long! but worth it."

Loading Image