Baked Bean Chili Recipe

4 16 22
Baked Bean Chili Recipe
Baked Bean Chili Recipe photo by Taste of Home
Publisher Photo

Baked Bean Chili Recipe

Read Reviews
4 16 22
Publisher Photo
Who says a good chili has to simmer all day? This zippy chili- with a touch of sweetness from the baked beans- can be made on the spur of the moment. It's an excellent standby when unexpected guests drop in. Served with bread and a salad, it's a hearty dinner everyone raves about.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 pounds ground beef
  • 3 cans (28 ounces each) baked beans
  • 1 can (46 ounces) tomato juice
  • 1 can (11-1/2 ounces) V8 juice
  • 1 envelope chili seasoning

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 24 servings.
Originally published as Baked Bean Chili in Quick Cooking July/August 2001, p31

  • 2 pounds ground beef
  • 3 cans (28 ounces each) baked beans
  • 1 can (46 ounces) tomato juice
  • 1 can (11-1/2 ounces) V8 juice
  • 1 envelope chili seasoning
  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 24 servings.
Originally published as Baked Bean Chili in Quick Cooking July/August 2001, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBaked Bean Chili

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
KarlC User ID: 8346782 276280
Reviewed Oct. 15, 2017

"I have been using this recipe for years but I do it in my crock pot. I have changed it some , first I like my chili hot, I have added ghost peppers in the past but most can't handle that so I use 4 jalapeno peppers chopped up and 2 heaping tablespoons of Asian garlic chili paste, I don't use the salsa, and use 3 cans of the beans,and I guess at most of the other ingredients, I don't use water, instead beef broth, I add the celery and other vegetables but use red bell pepper instead of green, and I also put chocolate in mine ,about 1/4 cup nestle toll house morsels instead of sugar

I just won a chili contest at work that had 2 pds of ground round and a pound of hot Italian sausage in it. I just got done getting a batch in my crockpot with venison which I've done before, 2 pda ground and a pound or so of cut up steak, this I have done before
This is beter than any chili I have tried,
LOL, using baked beans and tomato juice or v-8 ? Ya I could see why that might be a little sweet"

MY REVIEW
lizzol User ID: 5953004 89821
Reviewed Jan. 25, 2014

"This was super easy and pretty good, but a little too sweet for my liking. Was I supposed to drain the baked beans??? I didn't add all the tomato & V8 juice because I didn't want it to be too watery."

MY REVIEW
wlbbac User ID: 7085628 89820
Reviewed Jan. 13, 2013

"great meal added chili rotel tomatoes and onions great recipe"

MY REVIEW
Hanna0712 User ID: 6930023 80261
Reviewed Oct. 20, 2012

"This has been my family's favorite chili recipe for years!"

MY REVIEW
JMAngel User ID: 3176522 88508
Reviewed Feb. 27, 2012

"I do not like kidney beans, chili beans, navy beans....This is my favorite chili recipe!!!!"

MY REVIEW
donna_fine User ID: 6499142 122259
Reviewed Jan. 30, 2012

"My husband hates kidney beans so i could never make chili. With this recipe i can make chili all the time."

MY REVIEW
allentown User ID: 1631899 87773
Reviewed Mar. 3, 2011

"My husband really enjoyed this meal. It was simple to make. I plan on making this for a church pot luck."

MY REVIEW
plumshoe User ID: 923064 80260
Reviewed Sep. 3, 2010

"Suggestions I have would be use 2 cans of baked beans, that might cut back on the sweetness. Use the baked beans seasoned with onion, and add 1 bell pepper."

MY REVIEW
kellyannm User ID: 5044935 80256
Reviewed Apr. 15, 2010

"Was good but very different from tradional chili."

MY REVIEW
Karli Gorsline User ID: 2124025 31195
Reviewed Dec. 27, 2009

"I tried this chili as a change of pace from my usual chili recipe... It was delicious! It was very quick & easy and made enough to share with a friend. My family loves baked beans so this chili was a hit!"

Loading Image