- 2 pounds ground beef
- 3 cans (28 ounces each) baked beans
- 1 can (46 ounces) tomato juice
- 1 can (11-1/2 ounces) V8 juice
- 1 envelope chili seasoning
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 24 servings.
Reviews forBaked Bean Chili
"I have been using this recipe for years but I do it in my crock pot. I have changed it some , first I like my chili hot, I have added ghost peppers in the past but most can't handle that so I use 4 jalapeno peppers chopped up and 2 heaping tablespoons of Asian garlic chili paste, I don't use the salsa, and use 3 cans of the beans,and I guess at most of the other ingredients, I don't use water, instead beef broth, I add the celery and other vegetables but use red bell pepper instead of green, and I also put chocolate in mine ,about 1/4 cup nestle toll house morsels instead of sugarI just won a chili contest at work that had 2 pds of ground round and a pound of hot Italian sausage in it. I just got done getting a batch in my crockpot with venison which I've done before, 2 pda ground and a pound or so of cut up steak, this I have done beforeThis is beter than any chili I have tried,LOL, using baked beans and tomato juice or v-8 ? Ya I could see why that might be a little sweet"
"This was super easy and pretty good, but a little too sweet for my liking. Was I supposed to drain the baked beans??? I didn't add all the tomato & V8 juice because I didn't want it to be too watery."
"great meal added chili rotel tomatoes and onions great recipe"
"This has been my family's favorite chili recipe for years!"
"My husband really enjoyed this meal. It was simple to make. I plan on making this for a church pot luck."
"Suggestions I have would be use 2 cans of baked beans, that might cut back on the sweetness. Use the baked beans seasoned with onion, and add 1 bell pepper."
"Was good but very different from tradional chili."