Baked Basil Fries

Reviews

• ajacat66
  
  Jan 26, 2014

  These were just ok,I won't make them again.

• [email protected]
  
  Jul 4, 2013

  And they smell amazing while baking! A family favorite.

• bjsilve0
  
  Oct 28, 2011

  Wonderful flavor. The recipe says to use a non-stick cooking spray. That's what I did and had no sticking problems.

• blessednest
  
  Sep 4, 2011

  Great fries but fries tend to stick to pan so I'll try the suggestion made to use foil next time.

• Newsue1
  
  Jun 5, 2011

  These were great! i did need a little more olive oil, and I recommend either oiling the baking sheet or using oiled tin foil -- the fries tended to stick.

• wisfritz4
  
  Feb 28, 2011

  A great recipe. You may need a little more oil depending upon the size of the potatoes. I tossed them in a bowl-no bags. I would use a larger pan for more surface area too. The ones touching the pan were "Yummy Crispy"!

• AuburnKelly
  
  Jan 3, 2011

  Just made these for the first time. Perfect! I wish I had used a bigger pan to increase the surface area but in the end these were great with my family's burger night. Much healthier than other sides.

• Jwendt30
  
  Apr 22, 2010

  My family thought these were GREAT!!! We eat potatoes frequently and this made them taste different than just a normal baked potatoe!!!!

• crysmitchell
  
  Apr 8, 2010

  These are wonderful. I double the recipe and reheat.

• vt_pure_angel
  
  Mar 29, 2010

  Any leftovers you have, cut up & cook in pan the next day (with small amount of oil/marg) for some awesome homefries! :)