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Baked Barbecued Beef Sandwiches Recipe

Baked Barbecued Beef Sandwiches Recipe

I’ve been making this recipe for years, and it never fails to win big grins from family and guests. The meat is tender, and the sauce is tangy with a little kick. —Lynn Henderson, Powell, Ohio
TOTAL TIME: Prep: 10 min. Bake: 2-1/2 hours YIELD:12 servings


  • 1 boneless beef chuck roast (about 3 pounds)
  • 2 teaspoons salt, divided
  • 1 teaspoon pepper, divided
  • 2 tablespoons canola oil
  • 2 cups water
  • 1 cup ketchup
  • 1 large onion, chopped
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 garlic clove, minced
  • 12 kaiser rolls, split


  • 1. Preheat oven to 325°. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In a Dutch oven, brown roast in oil on both sides; drain. Combine water, ketchup, onion, vinegar, Worcestershire sauce, chili powder, garlic and remaining salt and pepper; pour over meat.
  • 2. Cover and bake 2-1/2 to 3 hours or until meat is tender. Remove roast; let stand 5 minutes before slicing, Skim fat from cooking juices. Return meat to the pan; heat through. Serve on rolls. Yield: 12 servings.

Nutritional Facts

1 each: 412 calories, 16g fat (5g saturated fat), 74mg cholesterol, 1050mg sodium, 38g carbohydrate (6g sugars, 2g fiber), 28g protein.

Reviews for Baked Barbecued Beef Sandwiches

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s_pants User ID: 174050 250236
Reviewed Jul. 9, 2016

"Loved it! And so easy to prepare. Served on brioche rolls with cole slaw."

katlaydee3 User ID: 3741999 140705
Reviewed Apr. 28, 2014

"Excellent recipe! I made it exactly as written and served sandwiches with potato and pasta salads from the deli."

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