Baked Barbecued Beef Sandwiches Recipe

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Baked Barbecued Beef Sandwiches Recipe
Baked Barbecued Beef Sandwiches Recipe photo by Taste of Home
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Baked Barbecued Beef Sandwiches Recipe

Read Reviews
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I’ve been making this recipe for years, and it never fails to win big grins from family and guests. The meat is tender, and the sauce is tangy with a little kick. —Lynn Henderson, Powell, Ohio
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 2-1/2 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 2-1/2 hours

Ingredients

  • 1 boneless beef chuck roast (about 3 pounds)
  • 2 teaspoons salt, divided
  • 1 teaspoon pepper, divided
  • 2 tablespoons vegetable oil
  • 2 cups water
  • 1 cup ketchup
  • 1 large onion, chopped
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 garlic clove, minced
  • 12 kaiser rolls, split

Directions

Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In a Dutch oven, brown roast in oil on both sides; drain. Combine the water, ketchup, onion, vinegar, Worcestershire sauce, chili powder, garlic and remaining salt and pepper; pour over meat.
Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove roast; slice. Skim fat from cooking juices. Return meat to the pan; heat through. Serve on rolls. Yield: 12 servings.
Originally published as Barbecued Beef Sandwiches in Taste of Home April/May 2006, p37

Nutritional Facts

1 each: 412 calories, 16g fat (5g saturated fat), 74mg cholesterol, 1050mg sodium, 38g carbohydrate (6g sugars, 2g fiber), 28g protein.

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  • 1 boneless beef chuck roast (about 3 pounds)
  • 2 teaspoons salt, divided
  • 1 teaspoon pepper, divided
  • 2 tablespoons vegetable oil
  • 2 cups water
  • 1 cup ketchup
  • 1 large onion, chopped
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 garlic clove, minced
  • 12 kaiser rolls, split
  1. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In a Dutch oven, brown roast in oil on both sides; drain. Combine the water, ketchup, onion, vinegar, Worcestershire sauce, chili powder, garlic and remaining salt and pepper; pour over meat.
  2. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove roast; slice. Skim fat from cooking juices. Return meat to the pan; heat through. Serve on rolls. Yield: 12 servings.
Originally published as Barbecued Beef Sandwiches in Taste of Home April/May 2006, p37

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Reviews forBaked Barbecued Beef Sandwiches

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s_pants User ID: 174050 250236
Reviewed Jul. 9, 2016

"Loved it! And so easy to prepare. Served on brioche rolls with cole slaw."

MY REVIEW
katlaydee3 User ID: 3741999 140705
Reviewed Apr. 28, 2014

"Excellent recipe! I made it exactly as written and served sandwiches with potato and pasta salads from the deli."

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