Baked Barbecued Beef Recipe

4.5 2
Baked Barbecued Beef Recipe
Baked Barbecued Beef Recipe photo by Taste of Home
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Baked Barbecued Beef Recipe

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4.5 2
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THIS WAS one of the first "American" dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio
MAKES:
10-12 servings
TOTAL TIME:
Prep: 15 min. Bake: 2 hours
MAKES:
10-12 servings
TOTAL TIME:
Prep: 15 min. Bake: 2 hours

Ingredients

  • 2-1/2 pounds ground beef
  • 2 small onions, chopped
  • 1 large green pepper, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup chili sauce
  • 1 tablespoon vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 to 12 hamburger buns, split

Directions

In a Dutch oven, brown beef and onions; drain. Stir in the next eight ingredients. Bake, uncovered, at 325° for 2 hours, stirring occasionally. Serve on buns. Yield: 10-12 servings.
Originally published as Baked Barbecued Beef in Reminisce July/August 1997, p49

Nutritional Facts

1 each: 296 calories, 10g fat (4g saturated fat), 46mg cholesterol, 774mg sodium, 29g carbohydrate (10g sugars, 2g fiber), 20g protein.

  • 2-1/2 pounds ground beef
  • 2 small onions, chopped
  • 1 large green pepper, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup chili sauce
  • 1 tablespoon vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 to 12 hamburger buns, split
  1. In a Dutch oven, brown beef and onions; drain. Stir in the next eight ingredients. Bake, uncovered, at 325° for 2 hours, stirring occasionally. Serve on buns. Yield: 10-12 servings.
Originally published as Baked Barbecued Beef in Reminisce July/August 1997, p49

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