Baked Barbecue Ribs Recipe

4.5 2 2
Baked Barbecue Ribs Recipe
Baked Barbecue Ribs Recipe photo by Taste of Home
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Baked Barbecue Ribs Recipe

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4.5 2 2
Publisher Photo
These flavorful, tender ribs from Helen Tucker of Wooster, Ohio are coated in a zippy barbecue sauce.
Featured In: Best Barbecued Ribs
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour 25 min.

Ingredients

  • 2 pounds pork baby back ribs, cut into serving-size pieces
  • 1/2 teaspoon garlic powder
  • 1/2 cup ketchup
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon pepper

Directions

Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes.
In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce. Yield: 2 servings.
Originally published as Thick 'n' Zesty Ribs in Cooking for 2 Summer 2006, p45

Nutritional Facts

1 each: 890 calories, 62g fat (23g saturated fat), 245mg cholesterol, 1975mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 52g protein.

  • 2 pounds pork baby back ribs, cut into serving-size pieces
  • 1/2 teaspoon garlic powder
  • 1/2 cup ketchup
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon pepper
  1. Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes.
  2. In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce. Yield: 2 servings.
Originally published as Thick 'n' Zesty Ribs in Cooking for 2 Summer 2006, p45

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Tanya1968 User ID: 4504669 158563
Reviewed Jan. 30, 2011

"This was my first time making ribs at home but it was so easy - and so delicious! Next time I might teak the sauce a bit (less sweet and more tangy) but that's just a personal preference. My husband loved them! Thanks!"

MY REVIEW
Auntkellweof14 User ID: 1309009 138628
Reviewed Jan. 12, 2010

"THis was really good."

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