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Baked Bananas in Orange Sauce

This simply luscious dessert from Gusty Crum of Dover, Ohio looks pretty enough to serve for a special occasion.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 2 medium firm bananas
  • 2 teaspoons butter, melted
  • 1/4 cup orange juice
  • 2 tablespoons brown sugar
  • 2 teaspoons grated orange zest
  • Vanilla ice cream


  • Cut each banana in half lengthwise; place cut side down in a greased 8-in. square baking dish. Brush with butter. Bake, uncovered, at 350° for 10 minutes.
  • Combine the orange juice, brown sugar and orange zest; pour over bananas. Bake 10 minutes longer. Serve with ice cream.
Nutrition Facts
2 each: 209 calories, 4g fat (3g saturated fat), 10mg cholesterol, 45mg sodium, 45g carbohydrate (38g sugars, 3g fiber), 1g protein.

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