Baked Bananas in Orange Sauce Recipe

Baked Bananas in Orange Sauce Recipe
Baked Bananas in Orange Sauce Recipe photo by Taste of Home
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Baked Bananas in Orange Sauce Recipe

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This simply luscious dessert from Gusty Crum of Dover, Ohio looks pretty enough to serve for a special occasion.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 medium firm bananas
  • 2 teaspoons butter, melted
  • 1/4 cup orange juice
  • 2 tablespoons brown sugar
  • 2 teaspoons grated orange peel
  • Vanilla ice cream

Directions

Cut each banana in half lengthwise; place cut side down in a greased 8-in. square baking dish. Brush with butter. Bake, uncovered, at 350° for 10 minutes. Combine the orange juice, brown sugar and orange peel; pour over bananas. Bake 10 minutes longer. Serve with ice cream. Yield: 2 servings.
Originally published as Baked Bananas in Orange Sauce in Taste of Home December/January 2006, p57

Nutritional Facts

2 each: 209 calories, 4g fat (3g saturated fat), 10mg cholesterol, 45mg sodium, 45g carbohydrate (38g sugars, 3g fiber), 1g protein.

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  • 2 medium firm bananas
  • 2 teaspoons butter, melted
  • 1/4 cup orange juice
  • 2 tablespoons brown sugar
  • 2 teaspoons grated orange peel
  • Vanilla ice cream
  1. Cut each banana in half lengthwise; place cut side down in a greased 8-in. square baking dish. Brush with butter. Bake, uncovered, at 350° for 10 minutes. Combine the orange juice, brown sugar and orange peel; pour over bananas. Bake 10 minutes longer. Serve with ice cream. Yield: 2 servings.
Originally published as Baked Bananas in Orange Sauce in Taste of Home December/January 2006, p57

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