Kids can make their own banana boats with custom toppings. We use different berries and honey or peanut butter instead of chocolate chips. They're also good topped with crushed graham crackers or granola—whatever your family likes. —Rebekah Viers, Taylors, South Carolina
- 4 medium bananas, unpeeled
- 1/2 cup unsweetened crushed pineapple, drained
- 1/4 cup granola without raisins
- 1/4 cup chopped pecans
- 4 teaspoons miniature semisweet chocolate chips
- Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Gently pull each banana peel open, forming a pocket. Fill pockets with pineapple, granola, pecans and chocolate chips.
- Place on a baking sheet. Bake at 350° for 10-12 minutes or until chips are softened. Yield: 4 servings.
Originally published as Baked Banana Boats in Healthy Cooking December/January 2013, p35
Reviews for Baked Banana Boats
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Reviewed Aug. 30, 2016 Edited Aug. 31, 2016
"The recipe worked as supposed to but we aren't a fan of warm bananas."
Reviewed Mar. 10, 2013
"Our whole family just tried these for the first time and they were delicious."