Baked Asparagus Dip
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 2 cups.
Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. —Sandra Baratka, Phillips, Wisconsin
Ingredients
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1 pound diced cooked fresh asparagus, drained
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1 cup grated Parmesan cheese
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1 cup mayonnaise
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Baked pita chips
Directions
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1.
In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup ovenproof bowl. Bake at 375° until heated through, about 20 minutes. Serve warm with pita chips.
Nutrition Facts
2 tablespoons: 120 calories, 11g fat (2g saturated fat), 5mg cholesterol, 162mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.
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