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Baked Asparagus Dip

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

about 2 cups

Updated: Jun. 30, 2023
Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. —Sandra Baratka, Phillips, Wisconsin
Baked Asparagus Dip
Baked Asparagus Dip Recipe photo by Taste of Home
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Ingredients

  • 1 pound diced cooked fresh asparagus, drained
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • Baked pita chips

Directions

  1. In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup ovenproof bowl. Bake at 375° until heated through, about 20 minutes. Serve warm with pita chips.

Nutrition Facts

2 tablespoons: 120 calories, 11g fat (2g saturated fat), 5mg cholesterol, 162mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.