Who says desserts have to be laden with chocolate to be delicious? In this recipe, apples are dressed up with three ingredients for a fuss-free treat.
Total TimePrep/Total Time: 30 min.
- 4 medium tart apples, cored
- 4 teaspoons sugar-free strawberry jam
- 1/2 teaspoon ground cinnamon
- 1-1/2 cups orange juice
- Place apples in a foil-lined 8-in. square baking pan. Spoon 1 teaspoon jam into the center of each apple; sprinkle with cinnamon. Pour orange juice into pan. Bake, uncovered, at 400° for 20-25 minutes or until apples are tender. Serve immediately.
Nutrition Facts1 each: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 36g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 fruit.
Originally published as Baked Apples in Country Woman September/October 1997