Baked Apple Pudding Recipe

4 1 1
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Baked Apple Pudding Recipe

Read Reviews
4 1 1
Publisher Photo
"People raise so many apples here in the Columbia Basin that everyone uses a lot of them in cooking," writes Margery Bryan of Royal City, Washington. "This moist, nutty pudding seasoned with cinnamon and nutmeg is a favorite at our house."
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 cups grated peeled tart apples
  • 1/4 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 4 cups reduced-fat frozen vanilla yogurt

Directions

In a mixing bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined.
Spread mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched. Serve warm with frozen yogurt. Yield: 12 servings.
Originally published as Baked Apple Pudding in Light & Tasty August/September 2004, p60

Nutritional Facts

1 piece: 243 calories, 7g fat (3g saturated fat), 31mg cholesterol, 238mg sodium, 41g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1 reduced-fat milk, 1/2 fat.

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 cups grated peeled tart apples
  • 1/4 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 4 cups reduced-fat frozen vanilla yogurt
  1. In a mixing bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined.
  2. Spread mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched. Serve warm with frozen yogurt. Yield: 12 servings.
Originally published as Baked Apple Pudding in Light & Tasty August/September 2004, p60

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proesner User ID: 102431 74576
Reviewed Dec. 14, 2013

"Seemed more like a cake than a pudding. Was pretty good."

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