Baked Almond Chicken Breasts
TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 6 servings.
Tender, golden almond chicken and creamy sauce make this entree one of my favorites. —Ken Churches, Kailua-Kona, Hawaii
Ingredients
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1/2 cup all-purpose flour
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1/3 cup plus 1 tablespoon butter, melted, divided
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1 teaspoon celery salt
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1 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon curry powder
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1/2 teaspoon dried oregano
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1/4 teaspoon pepper
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6 boneless skinless chicken breast halves
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1-1/2 cups heavy whipping cream
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1/3 cup dry bread crumbs
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3/4 cup sliced almonds, toasted
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Hot cooked pasta
Directions
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1.
Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture. Arrange in a greased shallow 3-qt. baking dish. Pour cream around chicken.
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2.
Bake, uncovered, at 350° for 45 minutes. Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5-8 minutes or until golden brown. Serve over pasta.
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