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Ingredients
- 1 cup ranch salad dressing
- 1/4 cup salsa
- 1 tablespoon lime juice
- 3 tablespoons minced fresh cilantro
- 2 cups cubed cooked chicken breast
- 1 envelope taco seasoning
- 1 prebaked 12-inch thin pizza crust
- 1/2 cup chopped tomato
- 1/2 cup finely chopped red onion
- 2 cups shredded part-skim mozzarella cheese
- 2 cups shredded lettuce
- 2 medium ripe avocados, peeled and thinly sliced
Directions
- 1. In a blender or food processor, combine the salad dressing, salsa, lime juice and cilantro. Cover and process on high for 1-2 minutes or until smooth; set aside. In a small bowl, combine chicken and taco seasoning; set aside.
- 2. Place crust on an ungreased 12-in. pizza pan. Spread salsa mixture over crust. Sprinkle with the chicken mixture, tomato, onion and cheese. Bake at 425° for 17-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with lettuce; top with avocado slices. Serve immediately.
Nutrition Facts
1 slice: 639 calories, 41g fat (9g saturated fat), 64mg cholesterol, 1386mg sodium, 40g carbohydrate (5g sugars, 5g fiber), 29g protein.
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