"I use whole wheat bagels or English muffins for these open-faced sandwiches," notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner.
Total TimePrep/Total Time: 10 min.
- 4 tablespoons prepared mustard
- 2 bagels, split
- 8 slices cheddar cheese
- 8 slices Jones Canadian Bacon
- 8 slices tomato
- Spread 1 tablespoon mustard over each bagel half. Layer with one cheese slice, two Canadian bacon slices, two tomato slices and a second cheese slice. Place on an ungreased baking sheet. Bake at 350° for 4-6 minutes or until cheese is melted.
Nutrition Facts1 each: 430 calories, 24g fat (13g saturated fat), 87mg cholesterol, 1432mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 30g protein.
Originally published as Bagel Melts in Quick Cooking November/December 2003