Save on Pinterest

Bagel Melts

Total Time

Prep/Total Time: 10 min.


4 servings

"I use whole wheat bagels or English muffins for these open-faced sandwiches," notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 4 tablespoons prepared mustard
  • 2 bagels, split
  • 8 slices cheddar cheese
  • 8 slices Canadian bacon
  • 8 slices tomato


  1. Spread 1 tablespoon mustard over each bagel half. Layer with one cheese slice, two Canadian bacon slices, two tomato slices and a second cheese slice. Place on an ungreased baking sheet. Bake at 350° for 4-6 minutes or until cheese is melted.

Nutrition Facts

1 each: 430 calories, 24g fat (13g saturated fat), 87mg cholesterol, 1432mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 30g protein.

Recommended Video