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Bacon-Wrapped Scallops

Bacon-Wrapped Scallops
TOTAL TIME: Prep/Total Time: 25 min. YIELD: 20 appetizers.


  • 20 fresh baby spinach leaves
  • 10 uncooked sea scallops, halved
  • 10 bacon strips, halved widthwise
  • Lemon Wedges


  • 1. Fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on baking sheet or broiler pan.
  • 2. Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Remove toothpick. Squeeze lemon over each. Serve immediately.

Nutrition Facts

2 each: 145 calories, 13g fat (5g saturated fat), 20mg cholesterol, 206mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 5g protein.


Average Rating:
  • ngertka
    Dec 14, 2012

    What a nice change with the spinach! Added more flavour and texture. Definately on my make again list!

  • dharris66
    Feb 15, 2011

    I made these for a Christmas open house I had. Everyone LOVED them! I used the mini scallops and made 4 times as many as this recipe - really yummy

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