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Bacon-Wrapped Scallops Recipe

Bacon-Wrapped Scallops Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep/Total Time: 25 min.

Makes: 10 servings

When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner.—Pamela MacCumbee, Berkeley Springs, West Virginia

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Ingredients

Directions

  1. Fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on baking sheet or broiler pan.
  2. Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Remove toothpick. Squeeze lemon over each. Serve immediately. Yield: 20 appetizers.
VIEW DIRECTIONS
Originally published as Bacon-Wrapped Scallops in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p31

Nutritional Facts

2 each: 145 calories, 13g fat (5g saturated fat), 20mg cholesterol, 206mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 5g protein.

Reviews

Dec. 14, 2012

What a nice change with the spinach! Added more flavour and texture. Definately on my make again list!

Feb. 15, 2011

I made these for a Christmas open house I had. Everyone LOVED them! I used the mini scallops and made 4 times as many as this recipe - really yummy

Reviews

Dec. 14, 2012

What a nice change with the spinach! Added more flavour and texture. Definately on my make again list!

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