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Bacon-Wrapped Scallops

When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner.—Pamela MacCumbee, Berkeley Springs, West Virginia
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    20 appetizers


  • 20 fresh baby spinach leaves
  • 10 uncooked sea scallops, halved
  • 10 bacon strips, halved widthwise
  • Lemon Wedges


  • Fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on baking sheet or broiler pan.
  • Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Remove toothpick. Squeeze lemon over each. Serve immediately.
Nutrition Facts
2 each: 145 calories, 13g fat (5g saturated fat), 20mg cholesterol, 206mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 5g protein.
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Average Rating:
  • slmaki
    Dec 23, 2012

    No comment left

  • ngertka
    Dec 14, 2012

    What a nice change with the spinach! Added more flavour and texture. Definately on my make again list!

  • dharris66
    Feb 15, 2011

    I made these for a Christmas open house I had. Everyone LOVED them! I used the mini scallops and made 4 times as many as this recipe - really yummy