Bacon-Wrapped Grilled Asparagus
I tried this at a friend's house and modified the recipe to appeal to my family's tastes. I recommend cooking it outside on the grill. It's great for any celebration. —Karyl Tobel, Helena, Montana
Total TimePrep: 15 min. Grill: 20 min.
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 pound bacon strips
- 16 fresh asparagus spears, trimmed
- In a small bowl, mix soy sauce, oil and garlic. Wrap a bacon strip around each asparagus spear. Thread eight asparagus spears onto two parallel soaked wooden skewers. Repeat with remaining asparagus. Grill, covered, over medium-low heat 18-20 minutes or until bacon is crisp, turning occasionally. Brush with soy sauce mixture.
Originally published as Wrapped Asparagus Spears in Holiday & Celebrations Cookbook 2016