Bacon-Wrapped Grilled Asparagus Recipe

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Bacon-Wrapped Grilled Asparagus Recipe

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I tried this at a friend's house and modified the recipe to appeal to my family's tastes. I recommend cooking it outside on the grill. It's great for any celebration. —Karyl Tobel, Helena, Montana
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Grill: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Grill: 20 min.

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 pound bacon strips
  • 16 fresh asparagus spears, trimmed

Directions

In a small bowl, mix soy sauce, oil and garlic. Wrap a bacon strip around each asparagus spear. Thread eight asparagus spears onto two parallel soaked wooden skewers. Repeat with remaining asparagus. Grill, covered, over medium-low heat 18-20 minutes or until bacon is crisp, turning occasionally. Brush with soy sauce mixture. Yield: 16 appetizers.
Originally published as Bacon-Wrapped Grilled Asparagus in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p209

  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 pound bacon strips
  • 16 fresh asparagus spears, trimmed
  1. In a small bowl, mix soy sauce, oil and garlic. Wrap a bacon strip around each asparagus spear. Thread eight asparagus spears onto two parallel soaked wooden skewers. Repeat with remaining asparagus. Grill, covered, over medium-low heat 18-20 minutes or until bacon is crisp, turning occasionally. Brush with soy sauce mixture. Yield: 16 appetizers.
Originally published as Bacon-Wrapped Grilled Asparagus in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p209

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