Bacon-Wrapped Figs

Directions

• Preheat oven to 375°. Cut a slit lengthwise down the center of each fig; fill each with a walnut half.
• In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.
• Place cheese in a shallow bowl. Dip one side of bacon in cheese. Wrap each bacon strip around a stuffed fig, cheese side out; secure with a toothpick. Place on an ungreased 15x10x1-in. baking pan.
• Bake until bacon is crisp, 12-15 minutes, turning once.