Print Options
Bacon-Wrapped Stuffed Chicken
Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. This easy bacon-wrapped stuffed chicken recipe is frequently requested by my bunch. —MarlaKaye Skinner, Tucson, Arizona
Ingredients
- 6 boneless skinless chicken breast halves (6 ounces each)
- 1 carton (8 ounces) spreadable chive and onion cream cheese
- 1 tablespoon butter
- 1/2 teaspoon salt
- 6 bacon strips
Directions
- 1. Preheat oven to 400°. Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip, securing with toothpicks if necessary.
- 2. Place seam side down in a greased 13x9-in. baking pan. Bake, uncovered, until a thermometer reads 165°, 35-40 minutes. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Remove toothpicks before serving.
Nutrition Facts
1 chicken breast half: 414 calories, 26g fat (12g saturated fat), 142mg cholesterol, 631mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 40g protein.
© 2024 RDA Enthusiast Brands, LLC
