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Bacon-Wrapped Chicken Spirals

For a spicier version try using sliced jalapeño peppers instead of green chilies. —LaDonna Reed, Ponca City, Oklahoma
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    2 servings

Ingredients

  • 4 bacon strips
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon seasoned salt, optional
  • 1/4 cup canned chopped green chilies
  • 1-1/2 ounces cream cheese, softened
  • 1 garlic clove, minced

Directions

  • In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain on paper towels. Flatten chicken to 1/4-in. thickness. Sprinkle with seasoned salt if desired.
  • In a small bowl, combine the chilies, cream cheese and garlic. Spread over one side of each chicken breast. Roll up and tuck ends in. Wrap each with two bacon strips; secure with toothpicks.
  • Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear. Discard toothpicks.
Nutrition Facts
1 each: 316 calories, 12g fat (5g saturated fat), 121mg cholesterol, 486mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 45g protein.

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