Bacon-Wrapped Breadsticks
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 dozen.
I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! —Wendy Domres, West Bend, Wisconsin
Ingredients
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24 bacon strips
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2 tubes (11 ounces each) refrigerated breadsticks
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1 cup grated Parmesan cheese
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2 teaspoons garlic powder
Directions
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1.
Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown.
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2.
In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.
Nutrition Facts
1 each: 189 calories, 12g fat (5g saturated fat), 18mg cholesterol, 425mg sodium, 13g carbohydrate (2g sugars, 0 fiber), 6g protein.
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