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Bacon-Wrapped Breadsticks Recipe

Bacon-Wrapped Breadsticks Recipe

"I first tried this at a restaurant and the owner was kind enough to share the recipe. The first time I made this for my family, not a crumb was left and everyone was asking for more!" Wendy Domres, West Bend, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings


  • 24 Jones Dairy Farm Dry-Aged Bacon strips
  • 2 tubes (11 ounces each) refrigerated breadsticks
  • 1 cup grated Parmesan cheese
  • 2 teaspoons garlic powder


  • 1. Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown.
  • 2. In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture. Yield: 2 dozen.

Nutritional Facts

1 each: 189 calories, 12g fat (5g saturated fat), 18mg cholesterol, 425mg sodium, 13g carbohydrate (2g sugars, 0 fiber), 6g protein.

Reviews for Bacon-Wrapped Breadsticks

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MY REVIEW User ID: 8161285 215016
Reviewed Dec. 15, 2014

"You can never go wrong with BACON. I made this myself, and the photos are pretty tasty, if anyone cares to see:"

Cupcake_k9 User ID: 7172020 108035
Reviewed Sep. 29, 2014

"This was a super quick snack for my son and his friends. Bacon is always a hit with teenage boys"

SuSey22 User ID: 1214956 123075
Reviewed Jul. 12, 2013

"brought this to a card party & everyone raved about them...nice change of pace appetizer! (7/12/13)"

cynbrink User ID: 5525658 123072
Reviewed Nov. 1, 2010

"Made these for party and they were a huge hit. Everyone loved them!"

dedepopps User ID: 4601118 108034
Reviewed Sep. 1, 2010

"I have had these quite a few times, excellent...I have even changed the directions a bit and they still turned out great. i rolled the bacon in the parm cheese before baking that way the cheese gets on both sides of the bacon. these are actually good cold also."

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