Bacon-Wrapped Breadsticks

Name: Bacon-Wrapped Breadsticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 24 bacon strips; 2 tubes (11 ounces each) refrigerated breadsticks; 1 cup grated Parmesan cheese; 2 teaspoons garlic powder

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 dozen.

I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! —Wendy Domres, West Bend, Wisconsin

Ingredients

24 bacon strips
2 tubes (11 ounces each) refrigerated breadsticks
1 cup grated Parmesan cheese
2 teaspoons garlic powder

Directions

1. Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown.
2. In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.

Nutrition Facts

1 each: 189 calories, 12g fat (5g saturated fat), 18mg cholesterol, 425mg sodium, 13g carbohydrate (2g sugars, 0 fiber), 6g protein.

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