Bacon-Wrapped Beef Patties

Name: Bacon-Wrapped Beef Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 1 cup shredded cheddar cheese; 2/3 cup chopped onion; 1/4 cup ketchup; 2 large eggs, lightly beaten; 3 tablespoons Worcestershire sauce; 2 tablespoons grated Parmesan cheese; 1 teaspoon seasoned salt; 1/4 teaspoon pepper; 2 pounds ground beef; 10 bacon strips; 10 hamburger buns, split, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 10 min./BATCH

Makes

10 servings

My family loves these spruced-up hamburgers all year long. Bacon gives extra flavor to the meat and adds a pleasing twist. The patties are equally good with or without the bun. —Jody Bahler, Wolcott, Indiana

Bacon-Wrapped Beef Patties Recipe photo by Taste of Home

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Ingredients

1 cup shredded cheddar cheese
2/3 cup chopped onion
1/4 cup ketchup
2 large eggs, lightly beaten
3 tablespoons Worcestershire sauce
2 tablespoons grated Parmesan cheese
1 teaspoon seasoned salt
1/4 teaspoon pepper
2 pounds ground beef
10 bacon strips
10 hamburger buns, split, optional

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks.
Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a thermometer reads 160°. Discard toothpicks. Serve on buns if desired.

Nutrition Facts

1 each: 464 calories, 28g fat (12g saturated fat), 115mg cholesterol, 839mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 26g protein.

Bacon-Wrapped Beef Patties

Total Time

Makes

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Ingredients

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