Bacon-Wrapped Beef Patties

Name: Bacon-Wrapped Beef Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 1 cup Kerrygold shredded cheddar cheese; 2/3 cup chopped onion; 1/4 cup ketchup; 2 large eggs, lightly beaten; 3 tablespoons Worcestershire sauce; 2 tablespoons grated Parmesan cheese; 1 teaspoon seasoned salt; 1/4 teaspoon pepper; 2 pounds ground beef; 10 bacon strips; 10 hamburger buns, split, optional

My family loves these spruced-up hamburgers all year long. Bacon gives extra flavor to the meat and adds a pleasing twist. The patties are equally good with or without the bun. —Jody Bahler, Wolcott, Indiana

Ingredients

1 cup Kerrygold shredded cheddar cheese
2/3 cup chopped onion
1/4 cup ketchup
2 large eggs, lightly beaten
3 tablespoons Worcestershire sauce
2 tablespoons grated Parmesan cheese
1 teaspoon seasoned salt
1/4 teaspoon pepper
2 pounds ground beef
10 bacon strips
10 hamburger buns, split, optional

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks.
Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a thermometer reads 160°. Discard toothpicks. Serve on buns if desired.

Nutrition Facts

1 each: 464 calories, 28g fat (12g saturated fat), 115mg cholesterol, 839mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 26g protein.

Reviews

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Average Rating:

Rissy14

Feb 22, 2013

Made these tonight - very moist and flavorful! Will definitely make again! Cooked on the BBQ, served on a sesame bun with grilled fresh pineapple slices ontop - mmmm!
grannygourmet

Feb 2, 2009

I was really surprised to see the previous rating of "1". My family loved these burgers. They are juicy and flavorful. I did reduce the Worcestershire to 2 T. as I thought 3 would be a little too much. The result was delicious!