Bacon-Wrapped Beef Patties
My family loves these spruced-up hamburgers all year long. Bacon gives extra flavor to the meat and adds a pleasing twist. The patties are equally good with or without the bun. —Jody Bahler, Wolcott, Indiana
Ingredients
- 1 cup shredded cheddar cheese
- 2/3 cup chopped onion
- 1/4 cup ketchup
- 2 large eggs, lightly beaten
- 3 tablespoons Worcestershire sauce
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 pounds ground beef
- 10 bacon strips
- 10 hamburger buns, split, optional
Reviews
Very good. Fixed on Traeger. Flavor was incredible. Put mango salsa on top to add some sweet heat. Very good way to stretch ground beef.
Made these tonight - very moist and flavorful! Will definitely make again! Cooked on the BBQ, served on a sesame bun with grilled fresh pineapple slices ontop - mmmm!
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I was really surprised to see the previous rating of "1". My family loved these burgers. They are juicy and flavorful. I did reduce the Worcestershire to 2 T. as I thought 3 would be a little too much. The result was delicious!
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