Bacon-Wrapped Apricot Bites
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: about 2 dozen (2/3 cup sauce).
I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds. —Tammie Floyd, Plano, Texas
Ingredients
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8 maple-flavored bacon strips
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1 package (6 ounces) dried apricots
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1/2 cup honey barbecue sauce
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1 tablespoon honey
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1-1/2 teaspoons prepared mustard
Directions
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1.
Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
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2.
Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan.
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3.
Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.
Nutrition Facts
1 each: 47 calories, 1g fat (0 saturated fat), 3mg cholesterol, 105mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein.
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