My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking!
Total TimePrep: 20 min. Cook: 30 min.
Makes8-10 waffles (about 6-3/4 inches)
- 1 pound sliced bacon
- 1-3/4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs, separated
- 1-1/2 cups milk
- 1/4 cup butter, melted
- In a skillet, cook bacon until crisp. Drain; crumble and set aside. In a bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into batter. Add bacon. Before making each waffle, stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts1 each: 320 calories, 19g fat (8g saturated fat), 117mg cholesterol, 651mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 12g protein.
Originally published as Bacon Waffles in Cookin' Up Country Breakfasts Cookbook