Bacon Veggie Roll-Ups
My husband and I are missionaries in the Sierra Madre Mountains of Mexico. This is a variation of a dish the locals make when zucchini is in season.—Sharon Wingo, El Paso, Texas
Ingredients
- 1/2 pound sliced bacon, diced
- 3 medium zucchini, diced
- 1 small onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 small tomato, chopped
- 1 teaspoon chicken bouillon granules
- 1-1/2 cups shredded cheddar cheese
- 8 flour tortillas (10 inches)
Reviews
This is sooooo good. Even if I don't have tortillas, it's yummy to eat out of a bowl, especially with some sour cream. Lost this recipe and couldn't remember where I had gotten it from - so happy I checked this site and found it!! Definitely on my Pinterest Board