Bacon Twice-Baked Potatoes Recipe

5 5
Bacon Twice-Baked Potatoes Recipe
Bacon Twice-Baked Potatoes Recipe photo by Taste of Home
Publisher Photo

Bacon Twice-Baked Potatoes Recipe

Be the first to add a review
5 5
Publisher Photo
This versatile classic from Debbie Jones of California, Maryland has a rich filling enhanced with onions and chives. “These scrumptious potatoes can be the main course, or a side. Either way, they‘re tasty!“
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour 20 min.

Ingredients

  • 2 medium baking potatoes
  • 2 tablespoons butter
  • 1/4 cup 2% milk
  • 1 bacon strip, cooked and crumbled
  • 1 tablespoon finely chopped onion
  • 1 teaspoon minced chives
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup shredded cheddar cheese, divided

Directions

Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1/3 cup cheese. Spoon into potato shells. Top with remaining cheese.
Place on a baking sheet. Bake at 375° for 20-25 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Bacon Twice-Baked Potatoes in Cooking for 2 Spring 2007, p8

Nutritional Facts

1 each: 329 calories, 14g fat (9g saturated fat), 43mg cholesterol, 624mg sodium, 41g carbohydrate (6g sugars, 4g fiber), 14g protein.

  • 2 medium baking potatoes
  • 2 tablespoons butter
  • 1/4 cup 2% milk
  • 1 bacon strip, cooked and crumbled
  • 1 tablespoon finely chopped onion
  • 1 teaspoon minced chives
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup shredded cheddar cheese, divided
  1. Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
  2. In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1/3 cup cheese. Spoon into potato shells. Top with remaining cheese.
  3. Place on a baking sheet. Bake at 375° for 20-25 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Bacon Twice-Baked Potatoes in Cooking for 2 Spring 2007, p8

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBacon Twice-Baked Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review