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Bacon Twice-Baked Potatoes

This versatile classic from Debbie Jones of California, Maryland has a rich filling enhanced with onions and chives. “These scrumptious potatoes can be the main course, or a side. Either way, they‘re tasty!“
  • Total Time
    Prep: 15 min. Bake: 1 hour 20 min.
  • Makes
    2 servings

Ingredients

  • 2 medium baking potatoes
  • 2 tablespoons butter
  • 1/4 cup 2% milk
  • 1 bacon strip, cooked and crumbled
  • 1 tablespoon finely chopped onion
  • 1 teaspoon minced chives
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup shredded cheddar cheese, divided

Directions

  • Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
  • In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1/3 cup cheese. Spoon into potato shells. Top with remaining cheese.
  • Place on a baking sheet. Bake at 375° for 20-25 minutes or until cheese is melted.
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