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Bacon-Turkey Subs

4 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Rachel Bindulski

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2022

On balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out our countertop grill to make melts. Just switch to pita bread. —Rachel Bindulski, Corolla, NC

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Test Kitchen Approved

Bacon-Turkey Subs

4 reviews
Prep Time 20 min
Yield 8 servings

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 loaf (about 1 pound) French bread
  • 3/4 pound sliced deli smoked turkey
  • 12 slices cheddar cheese
  • 1 large apple, sliced
  • 12 cooked bacon strips
Text Ingredients

Directions

  1. In a small bowl, mix mayonnaise and basil. Cut French bread horizontally in half; spread cut surfaces with mayonnaise mixture.
  2. Layer bottom half of bread with turkey, cheese, apple and bacon; replace top of bread. Cut into 8 slices.

Nutrition Facts

1 slice: 524 calories, 27g fat (12g saturated fat), 79mg cholesterol, 1202mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 32g protein.

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