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Bacon-Topped Brussels Sprouts

Total Time

Prep/Total Time: 20 min.


4-6 servings

I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia


  • 1 package (16 ounces) frozen brussels sprouts
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 pound sliced bacon, cooked and crumbled


  1. Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon.

Nutrition Facts

1 each: 137 calories, 10g fat (5g saturated fat), 21mg cholesterol, 396mg sodium, 6g carbohydrate (2g sugars, 3g fiber), 7g protein.

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