- 2 bagels, split and toasted
- 8 tomato slices
- 8 bacon strips, cooked
- 1 cup (4 ounces) shredded mozzarella cheese
- Prepared ranch salad dressing
- Place bagel halves cut side up on a baking sheet. Top each with two tomato slices and two bacon strips. Sprinkle with cheese. Broil 5-in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing. Yield: 4 sandwiches.
Reviews forBacon-Tomato Bagel Melts
"really good & super easy"
"I like this recipe, but as a suggestion try placing bagle and tomato under the broiler for 2 min. and then place bacon and cheese on to continue broiling. A slightly toasted tomato has a very nice, sweeter taste."