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Bacon Tater Bake

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups sour cream
  • 1 large onion, chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 1 package (32 ounces) frozen Tater Tots

Directions

  • 1. In a large bowl, combine the soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined.
  • 2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50 minutes. Uncover and bake 8-10 minutes longer or until golden brown.

Nutrition Facts

1 each: 337 calories, 23g fat (8g saturated fat), 35mg cholesterol, 837mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 8g protein.

Reviews

Average Rating: 4.625
  • kimb0
    Feb 6, 2015

    This was very good and I will definitely make again, although the amount of bacon is excessive. Will cut way back or even eliminate the next time. It's refreshing to find a recipe that isn't smothered in cheese!

  • mikemlhn
    Mar 31, 2013

    im guessing you cover it with foil am i right?

  • via
    Mar 20, 2011

    real easy to make makes alot but every will return for seconds

  • TinaJC
    Mar 8, 2011

    I turned this recipe into a tater tot casserole using 1 lb of beef instead of bacon and added cheddar cheese topping after I uncovered for an addn 10 min bake time.

  • brkornhaus
    Jan 7, 2011

    Much to my surprise, my husband, who doesn't like tater tot casserole, actually liked this. I liked it too, but found it a bit salty. Next time I might try adding a vegetable like peas or borccoli to help cut the saltiness.

  • scarlet286
    Dec 30, 2008

    My boyfriend hated the texture of this because of the "soggy tater tots." I thought it was okay, though 1 large onion seemed a bit too much.

  • ange_b
    Dec 31, 1969

    My family inhaled this! We ate the leftovers until it was gone. I only added a half lb. of bacon and it was still yummy!

  • betsy kelton
    Dec 31, 1969

    I fixed Bacon Tater Bake on Christmas Eve my husband's family loved it.His aunt wanted the recipe for it.

  • ALICE05PLAYER
    Dec 31, 1969

    woops

  • ALICE05PLAYER
    Dec 31, 1969

    Im going to do ham on Sunday and I will be trying this recipe out it sounds good and feeds alot.

    Thanks Alice

     

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