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Bacon Swiss Squares Recipe

Bacon Swiss Squares Recipe

Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when I'm hosting a large event. Biscuit mix makes it convenient, and the combination of eggs, bacon and Swiss cheese keeps guests coming back for more. —Agarita Vaughan, Fairbury, Illinois
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 2 cups biscuit/baking mix
  • 1/2 cup cold water
  • 8 ounces sliced Swiss cheese
  • 1 pound sliced bacon, cooked and crumbled
  • 4 large eggs, lightly beaten
  • 1/4 cup milk
  • 1/2 teaspoon onion powder


  • 1. In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle.
  • 2. Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon.
  • 3. Bake at 425° for 15-18 minutes or until a knife inserted in the center comes out clean. Cut into squares; serve immediately. Yield: 12 servings.

Nutritional Facts

1 piece: 256 calories, 17g fat (8g saturated fat), 103mg cholesterol, 507mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 12g protein.

Reviews for Bacon Swiss Squares

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the pink baker
Reviewed Oct. 31, 2009

"Sounds good"

Reviewed Oct. 31, 2009

"This was good, but could have used a little more flavor to spice it up. Next time, I may add some cayenne powder or green chilis to spice it up."

Reviewed Apr. 2, 2009

"I made this on Christmas. It was tasty but it was rather tough to reheat it the next day. I used cheddar cheese instead of swiss. It was very simple to make and with all the ingredients i have on hand usually."

Reviewed Sep. 27, 2008

"This recipe works equally well with cheddar and ham or any other combination of meat and cheese. Delicious!"

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