Taste of Home
Bacon and Cheese Quiche
TOTAL TIME: Prep: 15 min. Bake: 40 min. + standing
YIELD: 6 servings.
With a quiche like this, you don't need a lot of heavy side dishes. It's got everything—eggs, bacon, cheese and a touch of apple juice for a salty-sweet fix. —Colleen Belbey, Warwick, Rhode Island
Ingredients
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1 sheet refrigerated pie crust
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1/4 cup sliced green onions
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1 tablespoon butter
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6 large eggs
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1-1/2 cups heavy whipping cream
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1/4 cup unsweetened apple juice
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1 pound sliced bacon, cooked and crumbled
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1/8 teaspoon salt
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1/8 teaspoon pepper
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2 cups shredded Swiss cheese
Directions
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1.
Preheat oven to 350°. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender.
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2.
In a large bowl, whisk eggs, cream and apple juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese.
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3.
Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts
1 piece: 739 calories, 60g fat (31g saturated fat), 359mg cholesterol, 781mg sodium, 22g carbohydrate (4g sugars, 0 fiber), 27g protein.
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