Back to Bacon-Swiss Pork Chops

Print Options


Card Sizes

Bacon-Swiss Pork Chops Recipe

Bacon-Swiss Pork Chops Recipe

I'm always looking for quick and easy recipes that are impressive enough to serve company. This bacon- and Swiss cheese-covered pork chop certainly fits the bill. —Keith Miller, Fort Gratiot, Michigan
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 2 Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1 medium onion, chopped
  • 4 boneless pork loin chops (4 ounces each)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 slices reduced-fat Swiss cheese, halved


  • 1. In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Drain on paper towels; discard drippings.
  • 2. Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low heat for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving. Yield: 4 servings.

Nutritional Facts

1 pork chop: 218 calories, 10g fat (4g saturated fat), 64mg cholesterol, 268mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.

Reviews for Bacon-Swiss Pork Chops

Sort By :

Average Rating
1al2ka3so User ID: 2764523 267932
Reviewed Jun. 12, 2017

"We loved this, and I used turkey bacon. My husband thinks it would be even better with just a drizzle of barbecue sauce. Next time...sweet potato fries are good with it!"

Rhoni347 User ID: 6294550 258219
Reviewed Dec. 16, 2016

"The swiss cheese with the pork is a great combo! Really enjoyed this. Mine ended up being a little tougher than I'd like, so next time I'll just be more careful when cooking."

rmbarr059 User ID: 4046105 253625
Reviewed Sep. 3, 2016

"I thought this was pretty delicious and I'm not much of a pork chop fan!"

rac20585 User ID: 3289531 242761
Reviewed Jan. 28, 2016

"Will make this again! quick, easy, yummy!"

a-smile-4-u User ID: 5522539 238296
Reviewed Nov. 28, 2015

"A definite make again! Hubby who is very picky loved it:)"

mzgrinder User ID: 6418368 231952
Reviewed Aug. 29, 2015

"easy to make. Very Delicious! All that needs to be said. When it's good, it's good!"

Colnight User ID: 41759 195168
Reviewed Oct. 30, 2014

"This was so good. If I could I would give it more than 5 stars. My husband who is Mr. Fuzzy loved this. This is a keeper, will make it again and again. And it's so easy to do."

homemadewithlove User ID: 4311884 193715
Reviewed Oct. 24, 2014

"This recipe is fast and delicious! Family enjoyed it for a quick weeknight dinner. Would be good over boneless chicken too."

tjbakes User ID: 418846 150481
Reviewed Jun. 2, 2014

"This recipe couldn't be any quicker or easier to fix, as well as very good!! I had portobello mushrooms on hand so I sliced them and added to bacon and onion mixture."

pajamaangel User ID: 1603339 196769
Reviewed Mar. 15, 2014


dude4940 User ID: 7530150 178329
Reviewed Dec. 11, 2013

"I added chopped bell pepper and jalepeno and cheese sausage, it was easy and very tasty."

jblunt4 User ID: 1506399 195344
Reviewed Oct. 24, 2013

"I made this tonight for my family because I needed something quick and they LOVED it !!! It's quick and easy but looks very elegant will definitely make again but next time I want to add mushrooms Thank you again for another winner!"

mrsh318 User ID: 3583996 123937
Reviewed Oct. 8, 2013

"I agree they would be okay to serve to company, they look elegant. I made it just the way the recipe said, however was concerned about the cooking time being 3-4 min. Each side with it being pork. I had thick chops so cooked them to 145 degrees but it took about 30 min. Also the juice in pan kept them from browning, so removed some juice to be able to brown them. Then returned juice to pan. All in all we enjoyed them, and they stayed moist."

DDPLoeches User ID: 1536323 133337
Reviewed Sep. 13, 2013

"This recipe looks really good, but after reading the only review, I decided to jazz it up a little. Because of my kids' likes and dislikes, I cooked the bacon separately, then I cooked the onion with a chopped red pepper, and (also separately) I stir-fried mushrooms in olive oil. I let everyone choose toppings, along with their choice of Swiss, Provolone or Mozzarella cheese, and everyone was happy."

bjsilve0 User ID: 172187 195341
Reviewed Sep. 5, 2013

"The Swiss did not add anything. We just did not care for them."

Loading Image