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Bacon-Swiss Pork Chops Recipe

Bacon-Swiss Pork Chops Recipe

I'm always looking for quick and easy recipes that are impressive enough to serve company. This bacon- and Swiss cheese-covered pork chop certainly fits the bill. —Keith Miller, Fort Gratiot, Michigan
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 2 bacon strips, chopped
  • 1 medium onion, chopped
  • 4 boneless pork loin chops (4 ounces each)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 slices reduced-fat Swiss cheese, halved

Directions

  • 1. In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Drain on paper towels; discard drippings.
  • 2. Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low heat for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving. Yield: 4 servings.

Nutritional Facts

1 pork chop: 218 calories, 10g fat (4g saturated fat), 64mg cholesterol, 268mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.

Reviews for Bacon-Swiss Pork Chops

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MY REVIEW
1al2ka3so
Reviewed Jun. 12, 2017

"We loved this, and I used turkey bacon. My husband thinks it would be even better with just a drizzle of barbecue sauce. Next time...sweet potato fries are good with it!"

MY REVIEW
Rhoni347
Reviewed Dec. 16, 2016

"The swiss cheese with the pork is a great combo! Really enjoyed this. Mine ended up being a little tougher than I'd like, so next time I'll just be more careful when cooking."

MY REVIEW
rmbarr059
Reviewed Sep. 3, 2016

"I thought this was pretty delicious and I'm not much of a pork chop fan!"

MY REVIEW
rac20585
Reviewed Jan. 28, 2016

"Will make this again! quick, easy, yummy!"

MY REVIEW
a-smile-4-u
Reviewed Nov. 28, 2015

"A definite make again! Hubby who is very picky loved it:)"

MY REVIEW
mzgrinder
Reviewed Aug. 29, 2015

"easy to make. Very Delicious! All that needs to be said. When it's good, it's good!"

MY REVIEW
Colnight
Reviewed Oct. 30, 2014

"This was so good. If I could I would give it more than 5 stars. My husband who is Mr. Fuzzy loved this. This is a keeper, will make it again and again. And it's so easy to do."

MY REVIEW
homemadewithlove
Reviewed Oct. 24, 2014

"This recipe is fast and delicious! Family enjoyed it for a quick weeknight dinner. Would be good over boneless chicken too."

MY REVIEW
tjbakes
Reviewed Jun. 2, 2014

"This recipe couldn't be any quicker or easier to fix, as well as very good!! I had portobello mushrooms on hand so I sliced them and added to bacon and onion mixture."

MY REVIEW
pajamaangel
Reviewed Mar. 15, 2014

"Delicious."

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