Taste of Home
Bacon-Swiss Pork Chops
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
I'm always looking for quick and easy recipes that are impressive enough to serve company. These bacon wrapped pork chops certainly fits the bill. —Keith Miller, Fort Gratiot, Michigan
Ingredients
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2 bacon strips, chopped
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1 medium onion, chopped
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4 boneless pork loin chops (4 ounces each)
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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2 slices reduced-fat Swiss cheese, halved
Directions
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1.
In a nonstick skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Drain on paper towels; discard drippings.
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2.
Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low heat for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts
1 pork chop: 218 calories, 10g fat (4g saturated fat), 64mg cholesterol, 268mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.
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