Home Recipes Dishes & Beverages Meatloaf

Bacon Swiss Meat Loaf

Name: Bacon Swiss Meat Loaf
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 6 servings.
Ingredients: 1 large egg; 1/4 cup evaporated milk; 1-1/2 cups shredded Swiss cheese, divided; 1 cup crumbled cooked bacon (about 12 bacon strips), divided; 1/2 cup soft bread crumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1-1/2 pounds ground beef

10 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 65 min. + standing

Makes

6 servings

This recipe is quick because I already have packages of cooked bacon and shredded cheese in my freezer. I just defrost them and add them to the ground beef mixture.—Kimberly Lund, Park City, Kansas

Bacon Swiss Meat Loaf Recipe photo by Taste of Home

Next Recipe

Ingredients

1 large egg
1/4 cup evaporated milk
1-1/2 cups shredded Swiss cheese, divided
1 cup crumbled cooked bacon (about 12 bacon strips), divided
1/2 cup soft bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1-1/2 pounds ground beef

Directions

In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11x7-in. baking dish.
Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°. Drain. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.

Bacon Swiss Meat Loaf

Ingredients

Directions

Recommended Video

More from Taste of Home