Bacon Swiss Meat Loaf
This recipe is quick because I already have packages of cooked bacon and shredded cheese in my freezer. I just defrost them and add them to the ground beef mixture.—Kimberly Lund, Park City, Kansas
Ingredients
- 1 large egg
- 1/4 cup evaporated milk
- 1-1/2 cups shredded Swiss cheese, divided
- 1 cup crumbled cooked bacon (about 12 bacon strips), divided
- 1/2 cup soft bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1-1/2 pounds ground beef
Reviews
Not your traditional meatloaf but very delicious! Taste like a large bacon swiss cheeseburger!
No comment left
Cooked this for my son who is on a low carb diet - substituted heavy cream for the evaporated milk and crushed up pork rinds for the bread crumbs. Came out great - I even liked it and I am not a meat loaf lover :)
I used what i had on hand at the time, (half n half for the evaporated milk, and Chedder for the Swiss). It came out just fine and my family loved it. I will be keeping this one hand for a easy dinner Kay Matson
Honestly, at first when I saw this recipe I thought, who makes meatloaf w/ swiss cheese? But my husband thought the idea was great & asked if I would make it. I followed the recipe exactly and when we had family over, served it up. There wasn't a word spoken while eating & there wasn't a drop left. The meatloaf is delicious and the recipe is a total keeper. Thanks so much for submitting this Kimberly!
No comment left
I have made this several times and this is the only way my husband will eat meatloaf. I enjoy it myself, however I rarely have swiss cheese on hand and rarely buy it, so I will sometimes substitute it with mozzarella cheese. Since it's just my husband and I eating, I will make smaller loaves and freeze the rest. This also cuts the bake time in half.
No comment left
I've made this a couple times but I used cheddar cheese instead of swiss. This is a keeper!
None of my family are big meat loaf lovers, but this recipe they all loved.