Bacon Swiss Meat Loaf

Reviews

• tennis-twin
  
  Aug 8, 2017

  Cooked this for my son who is on a low carb diet - substituted heavy cream for the evaporated milk and crushed up pork rinds for the bread crumbs. Came out great - I even liked it and I am not a meat loaf lover :)

• KayMatson
  
  Jun 29, 2014

  I used what i had on hand at the time, (half n half for the evaporated milk, and Chedder for the Swiss). It came out just fine and my family loved it. I will be keeping this one hand for a easy dinner Kay Matson

• Aestira
  
  Apr 26, 2014

  Honestly, at first when I saw this recipe I thought, who makes meatloaf w/ swiss cheese? But my husband thought the idea was great & asked if I would make it. I followed the recipe exactly and when we had family over, served it up. There wasn't a word spoken while eating & there wasn't a drop left. The meatloaf is delicious and the recipe is a total keeper. Thanks so much for submitting this Kimberly!

• zachsgirl91809
  
  Mar 4, 2013

  I have made this several times and this is the only way my husband will eat meatloaf. I enjoy it myself, however I rarely have swiss cheese on hand and rarely buy it, so I will sometimes substitute it with mozzarella cheese. Since it's just my husband and I eating, I will make smaller loaves and freeze the rest. This also cuts the bake time in half.

• jdroets
  
  Mar 26, 2012

  I've made this a couple times but I used cheddar cheese instead of swiss. This is a keeper!

• SBRRanch
  
  Jan 26, 2012

  None of my family are big meat loaf lovers, but this recipe they all loved.

• iamyoung
  
  Sep 13, 2011

  Yummmm. I increased the meat to 2 lbs, but spread it out rather than form a loaf in the pan, so the cooking time was the same. It was just the right size for three adults and three children.

• u45529
  
  Dec 22, 2010

  Very good, but a little pricey with all that bacon.

• u45529
  
  Sep 26, 2010

  Really good! Next time I think I'll substitute oatmeal for the bread crumbs. We love the taste of oatmeal in meatloaf.

• decbabe
  
  Sep 11, 2010

  oh my goodness out of this world