Bacon Spinach Strata
Full of flavor, fast and filling, this make-ahead breakfast dish is pretty enough for any holiday brunch buffet. It disappears in minutes. And being able to prepare it the night before makes handling hectic mornings a snap! —Kris Kebisek, Brookfield, Wisconsin
Reviews
Great
I omit the mushrooms and substitute swiss and Cheddar with feta and mozzarella (1 1/2 cup each). I try to use a nice crusty bread from the bakery, like sourdough, or baguette. It's a hit with the family every Christmas!
Made this for Christmas so I could enjoy family time. It was great & my family enjoyed. A keeper for me!
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This was my first time making any type of strata. I found the recipe to be very easy and also allowed for some adaptations. As it was for only my husband and I, I used an 8x8 baking dish and cut just about everything in half. I also didn't have a half of loaf of bread, so I used a little bit of leftover wheat bread and then some wheat hamburger buns, which turned out fine! I still used an entire package of spinach, which was a little much. I also didn't have Swiss cheese, so I used mozzarella and cheddar. I think I would make this again as it was very easy. You could also easily add sausage or ham instead of the bacon.
I made this and took it into work - where it was very well received. To me, it had too much bread, and I would use less the next time I make it. Nice taste, though, and it is nice that it can be fixed the night before.
I have made this strata since 08 and evertime my brother in law comes to visit he puts in an order! It makes our visits more special!
Was fantastic. We even sauteed some mushrooms and threw those in as well. Beautiful to see and delicious to eat!!!
Both my husband and I love spinach. Have not tried this dish yet, but plan to soon. Thank you for sharing recipe.
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