Taste of Home
Bacon-Sausage Quiche Tarts
TOTAL TIME: Prep: 30 min. Bake: 10 min.
YIELD: 40 appetizers.
As a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers are very fond of this treat and often request that I bring it to our functions. —Jackie Milliken, Pittsboro, North Carolina
Ingredients
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2 cans (12 ounces each) refrigerated buttermilk biscuits
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6 uncooked breakfast sausage links, chopped
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2 tablespoons chopped onion
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2 tablespoons chopped fresh mushrooms
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2 tablespoons chopped green pepper
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1 package (8 ounces) cream cheese, softened
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2 tablespoons heavy whipping cream
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3 large eggs
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1-1/2 cups (6 ounces) finely shredded cheddar cheese, divided
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5 bacon strips, cooked and crumbled
Directions
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1.
Preheat oven to 375°. Split each biscuit into 2 layers; press each layer into an ungreased miniature muffin cup.
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2.
In a large skillet, cook sausage, onion, mushrooms and pepper over medium heat until meat is no longer pink and the vegetables are tender; drain.
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3.
In a large bowl, beat cream cheese and cream until smooth. Beat in eggs. Fold in 3/4 cup cheddar cheese and the sausage mixture. Spoon 1 tablespoon into each cup. Sprinkle with bacon and remaining cheese. Bake 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts
1 tart: 97 calories, 5g fat (3g saturated fat), 30mg cholesterol, 245mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 4g protein.
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