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Bacon Salisbury Steak Recipe

Bacon Salisbury Steak Recipe

Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor. Tip idea: Serve with a jar of gravy.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:1 servings


  • 1 Jones Dairy Farm Dry-Aged Bacon strip, cut into 2-inch pieces
  • 1 portion Versatile Beef Mix, thawed
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried minced onion
  • 2 tablespoons all-purpose flour
  • 1/3 cup beef gravy
  • 2 tablespoons water


  • 1. In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain.
  • 2. In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Top with bacon. Yield: 1 serving.

Nutritional Facts

4 ounce-weight: 443 calories, 24g fat (10g saturated fat), 143mg cholesterol, 1410mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 30g protein.

Reviews for Bacon Salisbury Steak

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cee-jay User ID: 1579946 169805
Reviewed May. 18, 2013

"vonoepen, Versatile beef Mix is a mixture of egg, bead crumbs , milk,salt dried thyme, pepper and ground beef, The link is

It may be used to prepare the following recipes: easy Meatball Stew, easy Spaghetti with Meatballs, Microwave Meat Loaf and Bacon Salisbury Steak"

vonoepen User ID: 4967300 169261
Reviewed Apr. 12, 2013

"could you please tell me what Verstile beef Mix is? vonoepen"

Chertals User ID: 1552022 98051
Reviewed Jan. 15, 2012

"Great taste"

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