Bacon Salisbury Steak Recipe

4.5 3 3
Bacon Salisbury Steak Recipe
Bacon Salisbury Steak Recipe photo by Taste of Home
Publisher Photo

Bacon Salisbury Steak Recipe

Read Reviews
4.5 3 3
Publisher Photo
Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor. Tip idea: Serve with a jar of gravy.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 bacon strip, cut into 2-inch pieces
  • 1 portion Versatile Beef Mix, thawed
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried minced onion
  • 2 tablespoons all-purpose flour
  • 1/3 cup beef gravy
  • 2 tablespoons water

Directions

In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain.
In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Top with bacon. Yield: 1 serving.
Originally published as Bacon Salisbury Steak in Cooking for 2 Fall 2007, p53

Nutritional Facts

4 ounce-weight: 443 calories, 24g fat (10g saturated fat), 143mg cholesterol, 1410mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 30g protein.

  • 1 bacon strip, cut into 2-inch pieces
  • 1 portion Versatile Beef Mix, thawed
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried minced onion
  • 2 tablespoons all-purpose flour
  • 1/3 cup beef gravy
  • 2 tablespoons water
  1. In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain.
  2. In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Top with bacon. Yield: 1 serving.
Originally published as Bacon Salisbury Steak in Cooking for 2 Fall 2007, p53

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBacon Salisbury Steak

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cee-jay User ID: 1579946 169805
Reviewed May. 18, 2013

"vonoepen, Versatile beef Mix is a mixture of egg, bead crumbs , milk,salt dried thyme, pepper and ground beef, The link is https://www.tasteofhome.com/Recipes/Versatile-beef-Mix

It may be used to prepare the following recipes: easy Meatball Stew, easy Spaghetti with Meatballs, Microwave Meat Loaf and Bacon Salisbury Steak"

MY REVIEW
vonoepen User ID: 4967300 169261
Reviewed Apr. 12, 2013

"could you please tell me what Verstile beef Mix is? vonoepen"

MY REVIEW
Chertals User ID: 1552022 98051
Reviewed Jan. 15, 2012

"Great taste"

Loading Image